Side Dish Quick & Easy

Kelli's Zucchini Fritters

★★★★★ 4.8 (206)

These crispy zucchini fritters are a perfect way to enjoy fresh summer veggies with a golden, flavorful twist. Quick to make and deliciously satisfying, they’re great as a snack or a light meal any time of day.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Ingredients

4 servings

½ cup seasoned bread crumbs ½ cup grated Parmesan cheese 1 teaspoon garlic salt 2 eggs 5 tablespoons olive oil 1 zucchini, cut into 1/4-inch slices 1 cup shredded mozzarella cheese 1 cup prepared spaghetti sauce, heated (Optional)

Meatloaf with Chicken

Instructions

Prepare Coating Mixtures

First, mix the seasoned bread crumbs, grated Parmesan, and garlic salt together in a shallow bowl. In another shallow bowl, beat the eggs until smooth.

Heat olive oil

Heat the olive oil in a large skillet over medium heat until it’s shimmering but not smoking.

Coat and Fry Zucchini

Take each zucchini slice and dip it into the beaten egg, then coat it well with the breadcrumb mixture. Carefully place the slices in the hot skillet in a single layer.

Brown the Zucchini

Cook them for about 3 minutes on one side until they’re golden brown, then flip and cook the other side until it’s also nicely browned and the zucchini is tender.

Melt Cheese on Zucchini

Sprinkle the mozzarella cheese over the zucchini in the pan, then let it cook for another minute or two so the cheese gets all melty and delicious.

Serve with sauce

When you’re ready to serve, spoon some hot spaghetti sauce onto plates and top with the cheesy zucchini fritters. Enjoy!

Why You’ll Love This Recipe

These fritters are a great way to use fresh zucchini, offering a light and crispy texture that everyone will enjoy. They are quick to make and packed with flavor, making them perfect for a healthy snack or a simple meal.

Serving Suggestions

Serve warm with a dollop of sour cream or Greek yogurt for a creamy contrast. They also pair well with a fresh salad or a tangy dipping sauce like tzatziki or a spicy aioli.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat them in a skillet or oven to keep them crispy instead of using a microwave. You can also freeze them for longer storage and reheat directly from frozen.