Main Course Quick & Easy

Savory Chicken Lazone Dish

★★★★★ 4.8 (609)

This rich and flavorful chicken dish combines creamy sauce with a hint of spice, making it perfect for a cozy dinner. It’s easy to prepare and sure to become a family favorite in no time.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 ½ teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon chili powder ½ teaspoon Creole seasoning 1 pound boneless, skinless chicken breasts, butterflied 2 tablespoons grapeseed oil 2 tablespoons butter ½ cup heavy cream, or more as needed

Chicken Breast Stuffed with Crispy Potato and Egg

Instructions

Step 1

In a small bowl, mix together the garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning. Take about 2 teaspoons of this spice blend and set it aside for later. Then, sprinkle the rest evenly over both sides of the chicken breasts.

Step 2

Heat some oil in a large skillet over medium heat. Once hot, add the chicken and cook for about 4 minutes on each side, or until the internal temperature reaches 165°F (74°C). When the chicken is done, transfer it to a plate and cover it loosely with foil to keep warm. Give the skillet a quick wipe to clean out any bits left behind.

Step 3

Turn the heat down to medium-low and melt the butter in the same skillet. Add the reserved spice mixture and give it a good stir. Slowly pour in the heavy cream in two parts, stirring as you go. Let the sauce simmer for a few minutes until it thickens just a bit.

Step 4

Finally, serve the chicken with the creamy sauce spooned over the top. Enjoy!

Why You’ll Love This Recipe

This dish combines tender chicken with a rich, creamy sauce that is full of flavor. It’s easy to prepare and perfect for a comforting meal any day of the week. The blend of spices and smooth texture makes it a favorite for both family dinners and special occasions.

Serving Suggestions

Serve this dish over steamed rice or buttered noodles to soak up the delicious sauce. A side of sautéed green beans or a fresh garden salad pairs well and adds a nice balance to the meal.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave to keep the sauce creamy and smooth. Avoid freezing, as the sauce may separate when thawed.