Side Dish Quick & Easy

Spiced Israeli Couscous with Curry

★★★★★ 4.8 (83)

This vibrant dish combines fluffy Israeli couscous with warm, aromatic curry spices for a flavorful and comforting meal. Perfect as a side or a light main, it’s easy to prepare and sure to brighten up your dinner table.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 tablespoons olive oil ¼ cup minced onion 2 cubes vegetable bouillon 1 teaspoon yellow curry powder ½ teaspoon oregano 2 cups pearl (Israeli) couscous 2 ½ cups water

Chocolate brownie delight

Instructions

Step 1

Start by heating some oil in a saucepan over medium heat. Toss in the chopped onion, bouillon cubes, curry powder, and oregano. Cook everything together, breaking up the bouillon cubes as you go, until the onion softens—this should take about 5 minutes. Next, add the couscous and give it a good stir to coat it with all those spices. Pour in the water and bring the mixture to a boil. Once boiling, cover the pan, turn the heat down to low, and let it simmer. Make sure to stir it every now and then so the couscous cooks evenly and doesn’t stick to the bottom. After about 8 to 10 minutes, your couscous should be nice and tender, ready to enjoy.

Why You’ll Love This Recipe

This dish is full of warm spices and vibrant flavors that make each bite exciting. The small, chewy couscous pearls soak up the curry sauce beautifully, creating a comforting and satisfying meal. It’s quick to prepare and perfect for a cozy weeknight dinner.

Serving Suggestions

Serve this with a side of roasted vegetables or a simple green salad to balance the spices. Adding a dollop of yogurt or a squeeze of lemon juice on top can bring a fresh, tangy contrast to the rich flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water or broth to keep the couscous moist and fluffy. This dish can also be frozen, but the texture may change slightly after thawing.