Main Course
Quick & Easy
Gnocchi with Zucchini and a Creamy Garlic-Parmesan Sauce
This comforting dish brings together fluffy gnocchi and tender zucchini, all coated in a rich, creamy garlic-Parmesan sauce. It’s perfect for a cozy dinner that feels both indulgent and fresh.
◷
20 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
You Might Like
Comforting Meatloaf Delight
Instructions
1
Step 1
Start by bringing a large pot of salted water to a boil. Once it’s bubbling, drop in the gnocchi and cook them until they float to the surface—this usually takes about 2 to 4 minutes. Scoop them out with a slotted spoon or drain them, but be sure to save about a quarter cup of the cooking water.
2
Step 2
In a medium pan, melt the butter over medium heat and drizzle in the olive oil. Toss in the zucchini and garlic, then sauté everything until the zucchini is tender and fragrant, around 5 to 7 minutes.
3
Step 3
Add the cooked gnocchi back into the pan along with the Parmesan cheese. Pour in the reserved cooking water a little at a time, stirring gently until the sauce turns creamy and coats everything nicely. Give it a taste, and adjust the seasoning if needed before serving.
Why You’ll Love This Recipe
This dish combines soft, pillowy gnocchi with fresh zucchini and a rich, creamy sauce. The garlic and Parmesan add bold flavors without overpowering the delicate vegetables. It’s comforting yet light, perfect for a quick weeknight meal or a special dinner.
Serving Suggestions
Serve with a simple green salad dressed in lemon vinaigrette to balance the creaminess. A crusty bread on the side is great for soaking up extra sauce. A glass of crisp white wine pairs nicely with the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to loosen the sauce if it thickens. Avoid freezing, as the texture may change.
