RamJam Style Chicken

Step 1

Start by mixing the soy sauce, wine, lemon juice, oil, Italian seasoning, ginger, garlic, onion powder, and black pepper in a large resealable bag. Add the chicken, seal the bag, and pop it in the fridge to marinate for at least 3 hours, or even better, overnight. When you’re ready to cook, fire up your grill to medium-high heat. Thread the chicken onto skewers and set them aside. Pour the marinade into a small saucepan and bring it to a boil on the stove. Give your grill grate a light brush of oil to keep things from sticking. Grill the chicken skewers, turning them every 8 minutes or so, and baste them often with the boiled marinade. The chicken is ready when the juices run clear and it’s cooked through.