Main Course
Quick & Easy
Bison Burgers Topped with Bacon and Cheddar
If you're craving a hearty, flavorful burger, this recipe is sure to satisfy. Juicy bison patties topped with crispy bacon and melted cheddar make for the perfect indulgent meal any time.
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23 min
Total Time
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4
Servings
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Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
In a large bowl, mix together the ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and a pinch of coarse salt. Use your hands to shape the mixture into four big burger patties. Place them on a plate lined with wax paper and pop them in the fridge until you’re ready to cook.
2
Step 2
When you’re ready, heat up your grill to medium-high and give the grate a light oiling to keep the burgers from sticking. Put the burgers on the grill and cook for about 2 minutes. Then flip them over and brush the tops with some barbecue sauce. Flip them once more and continue cooking until they’re no longer pink in the middle—this should take around 8 minutes total. If you have a meat thermometer, look for 160°F (70°C) in the center.
3
Step 3
Once the burgers are almost done, turn off the grill and top each one with two slices of cooked bacon and a slice of cheddar cheese. Close the grill lid for a minute to let the cheese melt.
4
Step 4
Finally, place the burgers on buns and add a fresh leaf of lettuce on top before serving. Enjoy!
Why You’ll Love This Recipe
This dish combines the rich, lean flavor of bison with crispy bacon and melted cheddar, creating a perfect balance of savory and smoky tastes. It’s a hearty meal that feels indulgent without being heavy.
Serving Suggestions
Serve these burgers on toasted buns with fresh lettuce, tomato, and red onion for added crunch. A side of sweet potato fries or a simple green salad pairs well to complete the meal.
Storage Tips
Store cooked burgers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop to keep them moist and flavorful. Leftover bacon and cheese can be stored separately and added fresh when serving again.
