Sweet Potatoes: A Vegan Twice-Baked Delight

Side Dish

Sweet Potatoes: A Vegan Twice-Baked Delight

★★★★★ 4.8 (304)

These twice-baked sweet potatoes are a comforting and flavorful vegan treat that's perfect for any occasion. Packed with wholesome ingredients, they make a delicious and satisfying meal everyone will love.

◷ 1 hr 15 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

4 medium sweet potatoes, scrubbed 1 tablespoon coarse sea salt 4 ounces vegan cream cheese 3 tablespoons vegan butter 3 tablespoons vegan brown sugar ¼ teaspoon cinnamon ½ cup panko bread crumbs 4 slices vegan Cheddar cheese ½ cup chopped fresh parsley

Crispy Potato Filled Pastries

Instructions

Step 1

Start by heating your oven to 375°F (190°C). Take the sweet potatoes and poke them all over with a fork. Then, rub a tablespoon of sea salt into their skins. Pop them on a baking sheet lined with parchment paper and bake until they’re tender enough to easily pierce with a knife—this usually takes about 50 to 60 minutes. Once done, let them cool for about 10 minutes so you can handle them without burning yourself.

Step 2

Keep the oven on, then slice each sweet potato in half lengthwise. Carefully scoop out the insides into a big bowl, being gentle so the skins stay mostly intact—they’ll be your “boats” later. Mash the sweet potato flesh until it’s nice and smooth, then stir in the cream cheese, butter, brown sugar, a teaspoon of salt, some pepper, cinnamon, a pinch of nutmeg, and ginger. Mix everything until it’s well combined.

Step 3

Spoon this creamy mixture back into the sweet potato skins and place them back on the parchment-lined baking sheet. Sprinkle panko breadcrumbs over the top, then cut the vegan cheddar into strips and arrange them in a lattice pattern over each potato half. Slide the pan back into the oven and bake for 10 to 12 minutes until the tops start to turn golden.

Step 4

Take the potatoes out and sprinkle with fresh parsley and chopped green onions, then pop them back in the oven for another 3 to 5 minutes. Just before serving, add a little extra nutmeg on top for a warm, cozy finish. Enjoy!

Why You’ll Love This Recipe

Sweet potatoes are naturally sweet and packed with nutrients like fiber and vitamins. This recipe transforms them into a creamy, flavorful dish that is both comforting and healthy. It’s a great way to enjoy a plant-based meal that feels indulgent without any animal products.

Serving Suggestions

These twice-baked sweet potatoes pair well with a fresh green salad or steamed vegetables. For a heartier meal, serve them alongside grains like quinoa or brown rice. They also make a great side dish for holiday dinners or casual family meals.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them gently in the oven or microwave until heated through. Avoid freezing as the texture may become watery after thawing.