Soy Chorizo and Vegetarian Bolognese

Step 1

Start by bringing about 3 cups of salted water to a boil in a medium pot. Once boiling, add your pasta and cook it, giving it a stir now and then, until it’s tender but still has a bit of bite—this usually takes around 11 minutes. While the pasta cooks, warm up some olive oil in a large skillet over medium heat. Pour in the marinara sauce along with the diced tomatoes and give everything a good stir. Crumble in the soy chorizo and cook it with the sauce for about 3 to 5 minutes until it’s well combined and heated through. Sprinkle in the oregano, cayenne, and paprika, then lower the heat and let it simmer gently while the pasta finishes cooking—about 8 minutes. Stir in the fresh basil at the end. Once your pasta is ready, drain it and spoon the sauce over the top. Finish with a pinch of salt and freshly ground black pepper to taste, and you’re good to go!