Main Course
One-Pot Chicken and Wild Rice Bowls using Instant Pot®
This hearty meal combines tender chicken, nutty wild rice, and savory vegetables all cooked together in one pot for an easy, comforting dinner. Perfect for busy weeknights, it’s flavorful, filling, and ready in no time using your Instant Pot®.
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1 hr
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by turning on your Instant Pot and setting it to the sauté mode. Pour in a bit of olive oil and let it heat up, then add the mushrooms and onions. Cook them for about 3 minutes, stirring occasionally until they start to soften. Toss in the garlic and cook for another 30 seconds or so until it smells amazing, then turn off the sauté function.
2
Step 2
Next, pour in the chicken broth and add the diced apple, wild rice, cranberries, thyme, salt, and pepper. Give everything a gentle stir to combine, then carefully place the chicken thighs right on top without mixing them in.
3
Step 3
Seal the lid and make sure the pressure valve is set to sealing. Set the pot to cook on high pressure for 30 minutes. It’ll take about 10–15 minutes for the pressure to build before the timer starts counting down.
4
Step 4
When the cooking time is up, let the pressure release naturally for about 15 minutes. After that, carefully switch to the quick-release to let out any remaining steam. Once it’s safe, open the lid.
5
Step 5
Take the chicken out onto a cutting board and shred or chop it into bite-sized pieces. Stir the chicken back into the pot to mix everything together. Sprinkle with some fresh parsley if you like, then dish it out into bowls and enjoy!
Why You’ll Love This Recipe
This meal is perfect for busy days because it cooks quickly and in just one pot. It combines tender chicken, nutty wild rice, and flavorful vegetables for a comforting, balanced dish. Plus, using an Instant Pot® makes cleanup easy and saves time.
Serving Suggestions
Serve this dish with a side of steamed greens or a fresh salad for added crunch and color. Drizzle a little extra sauce or a dollop of Greek yogurt on top for creaminess. It also pairs well with crusty bread to soak up the juices.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the rice moist. This meal also freezes well—just thaw overnight before reheating.
