Air Fryer Funnel Cakes with Fewer Calories

Dessert Quick & Easy

Air Fryer Funnel Cakes with Fewer Calories

★★★★★ 4.5 (821)

Enjoy the crispy, golden goodness of a classic fair treat without the guilt! This lighter version is quick to make and perfect for satisfying your sweet tooth using just an air fryer.

◷ 30 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Luscious Cream Rolls

Ingredients

4 servings

nonstick cooking spray 1 cup almond flour 1 cup nonfat plain Greek yogurt 4 tablespoons erythritol confectioners' sweetener (such as Swerve®), divided 1 ½ teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt

Instructions

Preheat and Prepare Basket

Start by preheating your air fryer to 325°F (165°C). While it heats up, line the basket with parchment paper and give it a quick spray with some nonstick cooking spray.

Mix Dough Ingredients

In a bowl, mix together the almond flour, Greek yogurt, 2 tablespoons of sweetener, baking powder, cinnamon, vanilla, and a pinch of salt. Use your hands to bring the dough together until it’s well combined.

Divide and Roll Dough

Lightly flour your work surface and divide the dough into four equal parts. Roll each piece into a ball, then cut each ball into eight smaller pieces using a bench scraper or knife. Dust each piece with flour, then roll them between your hands into thin ropes—the thinner you make them, the crispier your funnel cakes will turn out.

Shape and Spray Cakes

Arrange the ropes in a circular pattern inside the air fryer basket, layering them one by one to form a mound. Once you’ve shaped all four cakes, give each one a light spray of cooking spray.

Air Fry Funnel Cakes

Cook the funnel cakes in the air fryer for about 5 to 6 minutes until they start turning golden. Then, carefully flip them over, spray again, and cook for another 3 to 4 minutes until both sides are crispy and browned.

Sprinkle Sweetener and Serve

When they’re done, sprinkle the remaining 2 tablespoons of sweetener on top and enjoy your lighter, delicious funnel cakes!

Why You’ll Love This Recipe

This treat gives you all the crispy, sweet joy of a classic fair favorite but with fewer calories. It’s quick to make and uses less oil thanks to the air fryer. Perfect for satisfying your sweet tooth without feeling too heavy.

Serving Suggestions

Serve warm with a dusting of powdered sugar or a drizzle of honey. Fresh berries or a side of Greek yogurt can add a nice balance. You can also try a light sprinkle of cinnamon for extra flavor.

Storage Tips

Store any leftovers in an airtight container at room temperature for up to one day. To reheat, use the air fryer for a few minutes to bring back the crispiness without drying them out. Avoid microwaving to keep them crunchy.