Appetizer
Savory Parmesan Herb Breadsticks
These golden, crispy breadsticks are packed with fragrant herbs and a rich Parmesan flavor that’s perfect for snacking or pairing with your favorite meal. They’re easy to make and sure to impress any crowd!
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35 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Prepare and Mix Dough
Start by heating your oven to 450°F and lining a baking sheet with parchment paper. In a mixing bowl, combine the warm water, yeast, and honey, then let it sit for about 10 minutes until it gets nice and foamy. Once that’s ready, add the flour, Parmesan, olive oil, Italian seasoning, and salt to the bowl. Mix everything together until the dough is smooth and pulls away from the sides of the bowl. Let it rest for 5 minutes.
2
Shape and Bake Dough
Next, turn the dough out onto a floured surface and pinch off pieces about the size of 3 tablespoons. Roll each piece into a little log and place them on your prepared baking sheet. Pop them in the oven and bake for 13 to 15 minutes, until they’re just starting to turn golden.
3
Brush with Garlic Butter
While the breadsticks are baking, mix the butter with garlic salt and the rest of the Italian seasoning. When the breadsticks come out, brush them generously with the butter mixture and pop them back in for another 3 minutes or so, until they’re beautifully golden and fragrant. Enjoy!
Why You’ll Love This Recipe
These breadsticks are crispy on the outside and soft inside, with a perfect blend of herbs and Parmesan cheese. They make a great snack or side dish that everyone will enjoy. Plus, they are easy to customize with your favorite seasonings.
Serving Suggestions
Serve warm alongside pasta dishes, soups, or salads. They also pair well with marinara sauce or garlic butter for dipping. These breadsticks can be a tasty appetizer at parties or a comforting snack anytime.
Storage Tips
Store leftover breadsticks in an airtight container at room temperature for up to two days. To keep them fresh longer, freeze them in a sealed bag and reheat in the oven when ready to enjoy. Avoid microwaving to maintain their crispiness.
