Authentic Toum: Lebanese Garlic Emulsion

Side Dish Quick & Easy

Authentic Toum: Lebanese Garlic Emulsion

★★★★ ☆ 4.4 (353)

If you love bold, garlicky flavors, this creamy Lebanese garlic emulsion is the perfect addition to your kitchen. It’s simple to make and adds a delicious punch to grilled meats, veggies, or sandwiches.

◷ 16 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

2 heads garlic, peeled 1 tablespoon salt 3 tablespoons lemon juice 3 cups canola oil

Pasta with a smooth and rich white sauce

Instructions

Step 1

Start by putting the garlic cloves into a food processor and pulse them until they’re finely chopped. Add a pinch of salt, then scrape the garlic down into the center with a spatula. Pulse a few more times on low to keep it smooth.

Step 2

Next, with the processor running on low, slowly drizzle in about 1 1/2 tablespoons of lemon juice. Then, pour in 1 cup of oil gradually—the mixture will start to thicken and turn white as it emulsifies.

Step 3

Turn off the machine and scrape down the sides to make sure everything is blended evenly. Turn it back on low, add the rest of the lemon juice, and slowly pour in the remaining 2 cups of oil. Keep processing until the spread is thick, creamy, and fluffy.

Step 4

Finally, transfer your garlic spread to a container with a lid and pop it in the fridge until you’re ready to enjoy it.

Why You’ll Love This Recipe

This garlic sauce is incredibly flavorful and adds a bright, bold punch to any dish. Its creamy texture and fresh taste make it a staple in Middle Eastern cooking. It’s simple to make yet elevates everyday meals with its rich garlic essence.

Serving Suggestions

This sauce pairs perfectly with grilled meats, roasted vegetables, and warm pita bread. It can also be used as a dip or spread for sandwiches and wraps, adding a zesty garlic kick to your meals.

Storage Tips

Store the sauce in an airtight container in the refrigerator for up to two weeks. Always use a clean spoon to avoid contamination. If separation occurs, whisk gently before serving to bring it back together.