Main Course Quick & Easy

Game Day Favorite: Spicy Chicken Chili

★★★★★ 4.9 (668)

This spicy chicken chili is the perfect way to warm up your game day gathering with bold flavors and a satisfying kick. Easy to make and packed with protein, it’s sure to be a crowd-pleaser every time.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Quick Chicken Stir-Fry

Instructions

Step 1

Start by heating some oil in a big pot over medium-high heat. Toss in the chopped onion and garlic, and cook them until they’re soft and smelling delicious, about 5 minutes. Turn the heat up to high and add the ground chicken. Break it apart with your spoon and cook it until it’s no longer pink, which should take around 5 to 10 minutes. Next, stir in the tomatoes, kidney beans, pinto beans, and all the spices—chile powder, brown sugar, cayenne, red pepper flakes, and a pinch of salt. Let everything cook together until it’s nice and hot, about 5 minutes. Once it’s ready, take the pot off the heat and mix in some fresh cilantro. Serve it up right away and enjoy!

Why You’ll Love This Recipe

This chili is packed with bold flavors and a perfect kick of heat that wakes up your taste buds. It’s hearty, satisfying, and great for sharing with friends during any game day or casual gathering. Plus, it’s easy to make and can be customized to suit your spice preference.

Serving Suggestions

Serve this chili topped with shredded cheese, a dollop of sour cream, and chopped green onions. It goes great with warm cornbread, tortilla chips, or over a bed of rice for a filling meal. Fresh cilantro or avocado slices also add a nice touch.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. This chili also freezes well—place it in a freezer-safe container and use within 3 months. Reheat gently on the stove or in the microwave, stirring occasionally to maintain its texture.