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Slow-Cooked Beef Enchiladas with a Tequila Twist
Slow-Cooked Beef Enchiladas with a Tequila Twist
Main Course

Slow-Cooked Beef Enchiladas with a Tequila Twist

★★★★ ☆ 4.0 (83)

These slow-cooked beef enchiladas bring tender, flavorful meat combined with a hint of tequila for a fun twist on a classic favorite. Perfect for a cozy dinner that will impress family and friends alike.

◷ 13 hr 55 min Total Time
♜ 4 Servings
▥ Hard Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by tossing the beef roast, tequila, jalapenos, and garlic into your slow cooker. Cover it up and let it cook on low for about 12 to 18 hours, until the beef is super tender. Once it’s done, shred the meat using two forks and let it cool for around 30 minutes. Use a slotted spoon to transfer the shredded beef to a plate, but keep the flavorful cooking liquid in the slow cooker.

2

Step 2

Pour that reserved liquid into a large pot, stir in the rice, and bring it to a boil. Then lower the heat to medium-low, cover, and let it simmer until the rice is tender and all the liquid is absorbed—this should take about 20 to 25 minutes. While that’s cooking, preheat your oven to 350°F.

3

Step 3

In a bowl, mix together the black beans, refried beans, and one can of green chilies. In another bowl, combine the spicy and mild enchilada sauces with the tomato paste until it’s nice and smooth. Spread a thin layer of this sauce on the bottom of a deep baking dish to get things started.

4

Step 4

Now it’s time to assemble. Take a tortilla and layer on about a quarter cup of the bean mixture, a quarter cup of rice, half a cup of shredded beef, a tablespoon of sauce, and a couple of tablespoons of the Mexican cheese blend. Roll it up and place it seam side down in the dish. Keep going until you’ve used up all your filling and the pan is full.

5

Step 5

Cover the rolled tortillas with a generous layer of the remaining sauce, sprinkle on the rest of the cheese, and spread out the last can of green chilies on top. Pop the whole thing in the oven and bake until the cheese is bubbly and golden brown, which should take between 45 minutes to an hour. Let it cool slightly before digging in!

Why You’ll Love This Recipe

This dish combines tender, slow-cooked beef with a unique hint of tequila, adding depth and richness to the flavors. It’s comforting, flavorful, and perfect for gatherings or a cozy night in.

Serving Suggestions

Serve with a side of fresh guacamole, sour cream, and a sprinkle of chopped cilantro. A crisp green salad or Mexican rice complements the rich flavors perfectly.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the beef moist and the tortillas soft.