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Slow Cooker Chili with Beef

★★★★ ☆ 4.2 (615)

This hearty chili is perfect for cozy nights when you want something warm and comforting with minimal effort. Let the slow cooker do the work while you enjoy rich flavors and tender beef in every bite.

◷ 8 hr 25 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Traditional Bohra Chicken Patties

Instructions

Step 1

Start by heating some oil in a large skillet over medium-high heat. Toss in the chopped onion and garlic, and cook them until they’re soft and fragrant, about 4 to 5 minutes. Next, add the ground beef along with the chili powder, cumin, salt, and pepper. Cook everything together, breaking up the meat with your spoon, until the beef is browned and crumbly, which should take around 5 to 8 minutes.

Step 2

Once the beef is ready, transfer it to your slow cooker. Add the black beans, kidney beans, and diced tomatoes with chiles. Give it all a good stir to combine. Cover the slow cooker and let it cook on low for 8 to 10 hours, stirring occasionally if you can. When it’s done, you’ll have a hearty, flavorful chili ready to enjoy.

Why You’ll Love This Recipe

This dish is perfect for busy days because it requires minimal prep and cooks slowly to develop rich, hearty flavors. The combination of beef and spices creates a comforting meal that warms you from the inside out.

Serving Suggestions

Serve with a side of warm cornbread or over a bed of steamed rice. Topping it with shredded cheese, sour cream, or chopped green onions adds a creamy and fresh contrast that complements the bold flavors.

Storage Tips

Allow leftovers to cool completely before transferring to airtight containers. Store in the refrigerator for up to four days or freeze for up to three months. Reheat gently on the stove or in the microwave, stirring occasionally for even warmth.