Lunch
Curried Hawaiian Chicken Salad by Mimi
This bright and flavorful salad combines tender chicken with sweet pineapple and a hint of curry for a delicious twist. It’s perfect for a light lunch or a refreshing side dish that’s easy to prepare and sure to please.
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46 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by placing the chicken in a large pot of lightly salted water. Bring it to a boil, then reduce the heat and let it simmer until the chicken is tender and cooked through, about 25 minutes. Once done, drain the chicken and let it cool enough to handle before chopping it roughly. Toss the chopped chicken into a big bowl.
2
Step 2
In a separate bowl, mix together the mayonnaise, curry powder, lemon juice, and soy sauce until smooth. Add most of the toasted almonds (save about half a cup for later) into the chicken along with the grapes, celery, water chestnuts, and pineapple. Pour in almost all of the dressing and gently fold everything together until it’s well combined.
3
Step 3
Cover the salad and pop it in the fridge for a few hours or even overnight to let the flavors meld. When you’re ready to serve, give the dressing a taste and adjust if needed. Sprinkle some paprika on top for a little color, and finish with the remaining almonds for a nice crunch.
Why You’ll Love This Recipe
This salad combines sweet, savory, and spicy flavors in a fresh and satisfying way. The curry adds a warm, aromatic touch that pairs perfectly with the juicy pineapple and tender chicken. It’s a great dish for a quick lunch or a light dinner.
Serving Suggestions
Serve this salad on a bed of leafy greens or in a sandwich wrap for a delicious meal. It also works well as a side dish alongside grilled meats or with crackers as a snack. Adding some chopped nuts on top can bring a nice crunch.
Storage Tips
Store the salad in an airtight container in the refrigerator for up to 2 days. Keep any dressing separate until ready to serve if you want to maintain maximum freshness. Stir gently before eating to redistribute the flavors.
