Main Course

Straightforward Meaty Mexican Dish

★★★★★ 4.6 (550)

This hearty and flavorful dish brings the bold spices of Mexico straight to your kitchen. Perfect for a cozy dinner, it’s easy to make and sure to satisfy any meat lover’s cravings.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

Jump to Recipe ↓

Ingredients

4 servings

1 ½ pounds ground pork 1 teaspoon ground black pepper 1 (15.5 ounce) can light red kidney beans (including liquid) 1 (15.5 ounce) can whole kernel corn, drained ¾ cup water 1 package taco seasoning mix (such as Old El Paso®) 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®) 1 egg 3 cups shredded Colby cheese

Chocolate brownie delight

Instructions

Step 1

Start by heating your oven to 400°F (200°C). Warm up a large skillet over medium heat, then add the ground pork along with some black pepper. Cook it, breaking it up with a spoon, until it's nicely browned—this usually takes about 5 to 7 minutes. Once done, drain off any excess grease.

Step 2

Next, stir in the kidney beans, corn, water, and taco seasoning right into the skillet with the pork. Let everything come to a gentle boil.

Step 3

While that’s heating up, mix together the corn muffin mix, milk, and egg in a bowl until smooth.

Step 4

Spread the pork mixture evenly in a 9x13-inch baking dish, then sprinkle the Colby cheese on top. Carefully pour the corn batter over the cheese and spread it out gently.

Step 5

Pop the dish into the oven and bake for about 20 to 25 minutes, or until the top turns a nice golden brown. Let it rest for a few minutes before serving to let everything set.

Why You’ll Love This Recipe

This dish brings bold, rich flavors with minimal effort. It’s packed with protein and spices that create a satisfying and hearty meal. Perfect for anyone craving something comforting and vibrant.

Serving Suggestions

Serve with warm tortillas, fresh salsa, and a side of rice or beans. A dollop of sour cream or guacamole can add creaminess and balance the spices nicely.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave to keep the meat tender and juicy. You can also freeze portions for up to 2 months.