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Savory Bison Meatballs from Fabienne

★★★★ ☆ 4.0 (461)

These savory bison meatballs are packed with rich flavor and perfect for a cozy dinner. Easy to make and delicious, they bring a hearty twist to your favorite comfort food.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

8 ounces ground bison 1 teaspoon Dijon mustard 1 teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon onion powder ½ teaspoon paprika 1 pinch celery salt, or to taste 2 teaspoons olive oil

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Instructions

Step 1

In a bowl, combine the bison with mustard, oregano, cumin, onion powder, paprika, sage, and celery salt. Mix everything together until just combined, then shape the mixture into meatballs about 1 1/2 inches wide.

Step 2

Heat some olive oil in a non-stick skillet over medium-low heat, making sure to coat the bottom of the pan. Carefully add the meatballs and let them cook without moving them for about 4 minutes so they can develop a nice crust.

Step 3

After that, gently turn the meatballs to brown all sides evenly, which should take around 6 more minutes. To make sure they’re fully cooked, check that the internal temperature reaches 160°F (70°C) with a meat thermometer. Once done, take them out and enjoy!

Why You’ll Love This Recipe

These meatballs are packed with rich, bold flavors that highlight the natural taste of bison. They are leaner than beef, making them a healthier choice without sacrificing juiciness. The combination of herbs and spices adds a delicious depth that will satisfy any appetite.

Serving Suggestions

Serve these meatballs over creamy mashed potatoes, al dente pasta, or a bed of sautéed vegetables. They also make a great filling for sandwiches or wraps when paired with fresh greens and a tangy sauce.

Storage Tips

Allow the meatballs to cool completely before storing. Keep them in an airtight container in the refrigerator for up to three days. For longer storage, freeze them on a baking sheet first, then transfer to a freezer bag for up to three months. Reheat gently to maintain moisture.