Side Dish
Sautéed Spinach and Mushrooms with Balsamic and Garlic
This quick and flavorful side dish combines tender spinach and earthy mushrooms sautéed with garlic and a splash of tangy balsamic vinegar. It’s a simple way to add a healthy, delicious boost to any meal.
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45 min
Total Time
♜
4
Servings
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Medium
Difficulty
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Ingredients
4
servings
Instructions
1
Step 1
In a large bowl, whisk together olive oil, balsamic vinegar, lemon zest and juice, along with the garlic. Toss the sliced mushrooms in this mixture and let them soak up the flavors for at least an hour.
2
Step 2
When you’re ready to cook, melt the butter in a skillet over medium-low heat. Stir it often until it turns a nice golden brown and smells amazing, about 5 to 8 minutes. Drain the mushrooms, saving the marinade for later, then add the mushrooms to the skillet. Cook them for a couple of minutes until they start to soften.
3
Step 3
Next, throw in the spinach along with a couple of tablespoons of that reserved marinade. Turn the heat down to medium-low and let everything sauté gently for about 20 minutes, stirring now and then. Taste and finish off with a bit of salt and pepper to your liking.
Why You’ll Love This Recipe
This dish is quick to prepare and full of fresh, vibrant flavors. The combination of garlic and balsamic vinegar adds a delicious tang that complements the earthiness of the mushrooms and spinach. It’s a healthy and versatile side that pairs well with many meals.
Serving Suggestions
Serve alongside grilled chicken or fish for a light meal, or toss with pasta for a simple vegetarian option. It also works well as a topping for toasted bread or mixed into a grain bowl.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to keep the spinach tender and avoid overcooking the mushrooms.
