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Feta Cheese and Brussels Sprouts Pastry Roll
Feta Cheese and Brussels Sprouts Pastry Roll
Appetizer

Feta Cheese and Brussels Sprouts Pastry Roll

★★★★★ 5.0 (461)

This savory pastry roll combines the rich creaminess of feta cheese with the earthy flavor of roasted Brussels sprouts for a deliciously satisfying bite. Perfect as a snack or appetizer, it’s easy to make and sure to impress your guests.

◷ 45 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by heating your oven to 375°F (190°C) and line a baking sheet with parchment paper. Next, put the Brussels sprouts in a saucepan with about an inch of water. Bring it to a boil, then cover and let them simmer on medium-low for about 5 to 7 minutes, until they turn bright green and soften. Drain them and set aside to cool.

2

Step 2

While the sprouts cool, whisk together lemon juice, balsamic vinegar, honey, olive oil, salt, and pepper in a small bowl. Once the Brussels sprouts are cool, pop them into a food processor along with basil, onion, walnuts, and almonds. Pulse until everything is finely chopped—should take around 15 seconds.

3

Step 3

Transfer this mixture to a bowl and stir in the feta and the lemon dressing you made earlier until the filling feels moist and well combined. Lay out your puff pastry sheets on a clean surface and divide the filling between them. Spread it out, leaving about three-quarters of an inch clear at one edge.

4

Step 4

Roll each pastry up tightly, sealing the open edge by pinching it closed. Place the rolls seam-side down on your lined baking sheet. Pop them in the oven and bake for about 20 minutes, or until they’re beautifully golden. Enjoy them warm!

Why You’ll Love This Recipe

This dish combines the rich, salty flavor of feta cheese with the slightly bitter, nutty taste of Brussels sprouts. The flaky pastry adds a delightful crunch, making every bite a perfect balance of textures and flavors. It’s a great way to enjoy vegetables in a comforting, savory treat.

Serving Suggestions

Serve warm as a tasty appetizer or a light lunch alongside a fresh green salad. It also pairs well with a tangy yogurt dip or a drizzle of balsamic glaze to enhance the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the pastry crisp rather than using a microwave, which can make it soggy.