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Nachos Topped with Shrimp and Jalapenos
Nachos Topped with Shrimp and Jalapenos
Party Food Quick & Easy

Nachos Topped with Shrimp and Jalapenos

★★★★ ☆ 4.4 (929)

If you’re looking for a tasty twist on a classic snack, this recipe is sure to hit the spot. Crispy chips topped with savory shrimp and spicy jalapenos make for the perfect party appetizer or casual treat.

◷ 25 min Total Time
♜ 4 Servings
▥ Easy Difficulty
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Ingredients

4 servings
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Instructions

1

Step 1

Start by blending together the sour cream, avocado, and lemon juice until you get a smooth, creamy sauce. Pour it into a squeeze bottle or any container you can use to drizzle later, then pop it in the fridge to chill while you cook.

2

Step 2

Next, toss the shrimp in a bowl with some vegetable oil, ground chipotle, salt, black pepper, and a pinch of cayenne. Heat a large nonstick pan over high heat and cook the shrimp in a single layer until they turn pink and are just cooked through—this should take about a minute on each side. Once done, transfer them to a plate and let them cool down a bit.

3

Step 3

Now, turn on your broiler and line a baking sheet with foil, giving it a light greasing so nothing sticks. Spread out the tortilla chips in a single layer, then top each chip with one shrimp, a slice of jalapeno, and a good handful of pepper jack cheese.

4

Step 4

Pop the tray under the broiler just long enough to melt the cheese and toast the chips lightly—this usually takes about a minute, but keep a close eye so nothing burns.

5

Step 5

Finally, transfer the nachos to a serving platter, drizzle them generously with that creamy avocado sauce, and sprinkle some halved cherry tomatoes and fresh cilantro over the top. Serve right away and enjoy!

Why You’ll Love This Recipe

This dish combines bold flavors and satisfying textures in every bite. The spicy jalapenos add a nice kick, while the shrimp provide a fresh, savory touch. It’s perfect for sharing and makes a great appetizer or main course.

Serving Suggestions

Serve with a side of cool sour cream or guacamole to balance the spiciness. A fresh salsa or pico de gallo also pairs well. For a complete meal, add a simple green salad on the side.

Storage Tips

Store leftovers in an airtight container in the refrigerator. For best texture, keep the chips separate from the toppings and reheat shrimp gently. Consume within 1-2 days for freshness.