Main Course
Sautéed Broccoli Rabe and Sausage
This quick and flavorful dish combines the slightly bitter greens of broccoli rabe with savory sausage for a perfect balance of tastes. It’s an easy, satisfying meal that’s great for weeknights or casual gatherings.
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45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Bring a large pot of salted water to a boil, then add the broccoli rabe. Let it cook for about 12 minutes, or until the stems are nice and tender. Drain the greens, but be sure to save a cup of the cooking water.
2
Step 2
While the broccoli rabe is cooking, heat up 3 tablespoons of olive oil in a medium pan over medium-high heat. Add the sausage and cook it for around 10 minutes, stirring occasionally, until it’s browned all over. Once it’s done, take the sausage out of the pan and set it aside.
3
Step 3
In the same pan, toss in the garlic and cook it for about 30 seconds, just until it becomes fragrant. Then add the broccoli rabe back into the pan along with the reserved cup of cooking liquid and half of the lemon juice. Give everything a good stir.
4
Step 4
Put the sausage back in the pan and let it all simmer together for about 10 minutes so the flavors meld. Finally, stir in the remaining olive oil and lemon juice just before serving to brighten everything up.
Why You’ll Love This Recipe
This dish combines the slightly bitter, earthy flavor of broccoli rabe with the savory richness of sausage. It’s quick to prepare and packed with nutrients, making it a perfect weeknight meal that feels both comforting and fresh.
Serving Suggestions
Serve alongside creamy polenta or crusty bread to soak up the flavorful juices. It also pairs well with a simple pasta or can be added as a hearty topping for pizza.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid overcooking the greens.
