Chicken Salsa Verde Cooked in an Instant Pot

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Chicken Salsa Verde Cooked in an Instant Pot

★★★★★ 4.6 (217)

This flavorful dish combines tender chicken with zesty salsa verde for a quick and delicious meal. Using the Instant Pot makes it easy to get juicy, perfectly cooked chicken in no time.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Rich Bread Pudding Delight

Instructions

Step 1

Start by adding the chicken, salsa, chiles, onion, jalapeno, garlic, sazon, cumin, salt, and pepper into your Instant Pot. Put the lid on and make sure it’s locked in place. Set the pot to high pressure and cook for 10 minutes. It will take about 10 to 15 minutes for the pressure to build up before the timer starts.

Step 2

Once the cooking time is up, let the pressure release naturally—this can take anywhere from 10 to 40 minutes, so be patient. When it’s safe to open, remove the lid.

Step 3

Switch the Instant Pot to the sauté setting. Use two forks to shred the chicken right in the pot, then let it simmer for a bit until the sauce thickens to your liking. Taste and add more salt or pepper if you need it.

Step 4

Serve topped with fresh cilantro and a squeeze of lime juice for a bright finish.

Why You’ll Love This Recipe

This dish is full of vibrant flavors and comes together quickly thanks to the Instant Pot. The tangy salsa verde adds a fresh, zesty kick that brightens the tender chicken. It’s a healthy and satisfying meal perfect for busy weeknights.

Serving Suggestions

Serve with warm tortillas, a side of Mexican rice, or a simple green salad. Add a dollop of sour cream or some sliced avocado to balance the tangy sauce. Fresh cilantro and lime wedges make great garnishes.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken tender. You can also freeze the dish for up to 2 months; thaw overnight in the fridge before reheating.