Juicy Chicken Breasts with Apricot Glaze from the Air Fryer

Main Course Quick & Easy

Juicy Chicken Breasts with Apricot Glaze from the Air Fryer

★★★★★ 4.6 (378)

This recipe brings together tender chicken breasts and a sweet, tangy apricot glaze for a quick and delicious meal. Using the air fryer makes it easy to achieve juicy, flavorful results with minimal effort.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Roasted Chicken Drumsticks

Ingredients

4 servings

3 tablespoons apricot preserves 1 teaspoon fresh ginger paste (such as Gourmet Garden™) ½ teaspoon minced fresh rosemary 2 (8 ounce) boneless, skinless chicken breasts 1 teaspoon vegetable oil salt and ground black pepper to taste

Instructions

Mix and Warm Glaze

In a small bowl, mix together the apricot preserves, ginger paste, and rosemary. Pop it in the microwave for about 20 seconds to make it easier to spread.

Pound and Season Chicken

Next, gently pound the chicken breasts so they’re all about the same thickness, then pat them dry with a paper towel. Rub each piece with a little oil and season generously with salt and pepper.

Preheat and Prepare Basket

Preheat your air fryer to 400°F. Give the basket a quick spray with cooking spray, then place the chicken breasts in a single layer inside.

Glaze and Cook Chicken

Cook the chicken for 4 minutes, then flip and switch their spots. Brush the apricot glaze over the top, pop it back in, and cook until the chicken is cooked through — about 8 to 12 minutes. It’s done when there’s no pink inside and a meat thermometer reads 165°F.

Rest the Chicken

Once cooked, transfer the chicken to a plate and loosely cover it with foil. Let it rest for about 5 minutes before slicing and serving.

Why You’ll Love This Recipe

This dish offers tender and juicy chicken with a sweet and tangy apricot glaze that’s bursting with flavor. Using the air fryer makes the cooking process fast and easy while keeping the chicken perfectly moist inside and slightly crispy outside.

Serving Suggestions

Serve alongside a fresh green salad or steamed vegetables for a light meal. Roasted potatoes or fluffy rice also pair well to soak up the delicious apricot glaze.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain the chicken’s moisture and texture.