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Potatoes paired with chicken

★★★★ ☆ 4.4 (226)

This hearty dish combines tender chicken with crispy, golden potatoes for a comforting meal everyone will love. Easy to prepare and full of flavor, it’s perfect for a cozy family dinner any night of the week.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Instructions

Step 1

Heat some oil in a pan, then add chopped garlic and cook it gently for 2-3 minutes until fragrant.

Step 2

Add the chicken and cook until it turns white, then season with salt, pepper, cumin seeds, and chili flakes. Give it a good stir and turn off the heat.

Step 3

In a big bowl, mash the boiled potatoes well using a fork or masher.

Step 4

Mix the cooked chicken, chopped carrot, capsicum, cabbage, and coriander into the mashed potatoes until everything is combined. Shape the mixture however you like.

Step 5

In a separate bowl, whisk together 2 eggs, a pinch of salt, chili flakes, and some cornflour.

Step 6

Dip each shaped potato and chicken mix first into the egg mixture, then coat it evenly with breadcrumbs.

Step 7

Heat oil in a pan over medium-low heat and fry the coated pieces until they’re golden and crispy.

Step 8

Serve them hot with your favorite dip and enjoy!

Why You’ll Love This Recipe

This dish combines the comforting flavors of tender potatoes with juicy chicken, creating a hearty and satisfying meal. It’s easy to prepare and perfect for both weeknight dinners and special occasions.

Serving Suggestions

Serve with a fresh green salad or steamed vegetables to add color and crunch. A side of garlic bread or a light dipping sauce can also complement the meal nicely.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain moisture and flavor. Avoid keeping potatoes at room temperature for long to prevent spoilage.