Breakfast

Vegan Pop-Tarts Made at Home

★★★★★ 4.6 (321)

These homemade vegan Pop-Tarts are a fun and delicious treat that you can customize with your favorite fillings. Perfect for a cozy breakfast or snack, they’re easy to make and sure to satisfy your sweet tooth.

◷ 45 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

1 cup vegetable shortening 3 cups all-purpose flour 2 teaspoons white sugar ½ teaspoon salt ½ cup ice water ¾ cup strawberry jam 1 cup powdered sugar 2 tablespoons almond milk 1 drop red food coloring, or as needed

Luscious Chicken Wrap

Instructions

Chill and Combine Ingredients

Start by scooping out some shortening onto a plate and pop it in the freezer for about 10 minutes to chill. While that’s chilling, mix together the flour, sugar, and salt in a bowl, then give it a quick chill for 5 to 10 minutes too. Once both are ready, crumble the cold shortening into the flour mixture with your fingers until you don’t see any big chunks left. Slowly add the ice water, a little at a time, until the dough starts to come together but still looks a bit rough. Give it a couple of gentle kneads on the counter just to bring it all together — it should feel a bit on the dry side.

Prepare and Fill Dough

Wrap the dough up and pop it in the fridge for about half an hour to rest. When you’re ready, preheat your oven to 350°F (175°C). Roll out the dough into a big rectangle, about 1/8-inch thick, and cut it into twelve pieces roughly 4 by 6 inches each. Spoon about a tablespoon and a half of strawberry jam onto the center of six pieces. Lightly brush the edges with water, then place the remaining dough rectangles on top. Press the edges together with a fork to seal them up nicely, and if you want, trim the edges to make them look tidy.

Bake and Ice PopTarts

Bake the pop-tarts for 15 to 25 minutes until the edges turn a lovely light brown. Let them cool for at least 20 minutes before moving on. To finish, whisk together some powdered sugar, almond milk, and a few drops of food coloring until smooth, then drizzle your icing over the cooled tarts. Enjoy!

Why You’ll Love This Recipe

These homemade treats are a fun and delicious way to enjoy a classic breakfast favorite without any animal products. They are customizable, allowing you to pick your favorite fillings and frostings. Plus, making them from scratch means you can control the ingredients and avoid preservatives.

Serving Suggestions

Serve warm with a cup of your favorite plant-based milk or tea. They also make a great snack on the go or a sweet treat alongside fresh fruit for a balanced bite.

Storage Tips

Store leftover pastries in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped in plastic wrap and foil, then reheat in the oven before serving.