Piadina: Traditional Italian Flatbread from Romagna

Lunch

Piadina: Traditional Italian Flatbread from Romagna

★★★★★ 4.8 (94)

This simple Italian flatbread is perfect for a quick and tasty meal, filled with your favorite ingredients. Crispy on the outside and soft inside, it brings a delicious taste of Romagna right to your kitchen.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Crispy Chicken with Cheesy Goodness

Ingredients

4 servings

¾ cup milk ½ cup margarine, at room temperature ½ cup Greek yogurt 3 ½ cups all-purpose flour 1 tablespoon salt 1 tablespoon baking powder 1 egg white

Instructions

Mix and Knead Dough

In a bowl, whisk together the milk, margarine, and yogurt until well combined. In a larger bowl, mix the flour, salt, baking powder, and egg white. Pour the milk mixture into the flour and start kneading with your hands. Keep working the dough until it pulls away from the sides of the bowl—if it feels too sticky, add a little more flour; if it’s too dry, splash in some water. Once it’s just right, cover the dough with a damp cloth and let it rest at room temperature for about half an hour.

Shape and Flatten Dough

When the dough has rested, lightly flour your work surface and turn it out. Divide it into 12 equal pieces, then roll each piece into a ball. Flatten and stretch each ball out to about 1/8 inch thick and roughly 8 inches across.

Cook Flatbreads in Skillet

Heat a lightly oiled cast iron skillet over medium-low heat. Cook each flatbread for 1 to 2 minutes on each side, until it starts to set and develop some color. While cooking, poke a few holes in the dough with a fork to keep it from puffing up too much. Once done, wrap the flatbreads in a clean towel to keep them warm until you’re ready to eat.

Why You’ll Love This Recipe

This flatbread is soft, thin, and slightly crispy, making it perfect for wrapping your favorite fillings. Its simple ingredients create a comforting, authentic taste that brings a piece of Italian tradition to your table. It’s quick to make and wonderfully versatile.

Serving Suggestions

Enjoy warm with classic fillings like prosciutto, fresh mozzarella, and arugula. It also pairs well with grilled vegetables, cheeses, or spreads like pesto and hummus. Fold or roll it up for a tasty sandwich or serve alongside a fresh salad.

Storage Tips

Store cooled flatbreads in an airtight container or wrapped in foil at room temperature for up to two days. For longer storage, freeze them separated by parchment paper and reheat in a skillet or oven before serving.