Main Course Quick & Easy

Pasta with Creamy Cajun Shrimp

★★★★ ☆ 4.0 (152)

This dish combines tender shrimp with a rich, creamy sauce that’s packed with bold Cajun flavors. It’s a quick and satisfying meal perfect for any night when you want something both comforting and a little spicy.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 (8 ounce) package angel hair pasta ¼ cup butter 1 pound shrimp, peeled and deveined 1 clove garlic, minced ¼ cup all-purpose flour 2 tablespoons Cajun seasoning 2 cups milk ¼ teaspoon salt 1 tablespoon lemon juice

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Instructions

Step 1

Start by bringing a large pot of salted water to a boil. Toss in the pasta and cook it for about 4 minutes, or until it’s just al dente. Drain and set aside. While the pasta cooks, melt the butter in a big skillet over medium heat. Add the shrimp and sauté them for about a minute on each side until they turn pink. Then, toss in the garlic and cook for another minute until fragrant. Take the shrimp out with a slotted spoon and set them aside. Next, sprinkle the flour and Cajun seasoning into the skillet, stirring constantly for about 5 minutes to cook off the raw flour taste. Slowly whisk in the milk and keep cooking until the sauce thickens up nicely. Take the pan off the heat, season the sauce with a bit of salt and a squeeze of lemon juice. Finally, add the shrimp back into the sauce and give everything a good stir. Serve the creamy shrimp sauce over your pasta and enjoy!

Why You’ll Love This Recipe

This dish combines spicy and creamy flavors for a perfect balance. The shrimp are tender and flavorful, while the sauce is rich without being too heavy. It’s a quick meal that feels special and satisfying.

Serving Suggestions

Serve with a side of garlic bread or a fresh green salad for a complete meal. A sprinkle of chopped parsley or grated Parmesan cheese adds a nice finishing touch. Pair it with a crisp white wine for extra enjoyment.

Storage Tips

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove or in the microwave to keep the sauce creamy. Avoid freezing, as the texture of the shrimp may change.