Breakfast

Easy Slow Cooker Honey Wheat Bread

★★★★ ☆ 4.0 (737)

This simple recipe lets you enjoy warm, homemade bread with minimal effort by using your slow cooker. Perfect for beginners, it combines wholesome wheat flour and a touch of honey for a soft, slightly sweet loaf every time.

◷ 1 hr 40 min Total Time

♜ 4 Servings

▥ Hard Difficulty

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Ingredients

4 servings

1 ⅛ cups water 1 ½ tablespoons oil 1 tablespoon dry milk powder 1 ½ teaspoons salt 1 ½ teaspoons active dry yeast 3 cups whole wheat flour, or more if needed ¼ cup rolled oats, or as needed

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Instructions

Step 1

Start by warming the water in a microwave-safe measuring cup for about 45 seconds, just until it feels warm but not hot. Stir in the honey, oil, milk powder, salt, and yeast until everything is mixed together. Pour this mixture into the bowl of your stand mixer fitted with the dough hook.

Step 2

Begin adding the flour, one cup at a time, mixing on low speed so it combines well. Once it starts coming together, turn up the speed and keep mixing until you get a smooth dough, adding a little more flour if it feels too sticky.

Step 3

Turn the dough out onto a lightly floured surface and knead it into a nice ball. Sprinkle some oats on your work surface and gently roll the dough around in them so it gets coated. Then, place the dough on a narrow piece of parchment paper.

Step 4

Carefully transfer the parchment and dough into your slow cooker. Cover and cook on high for about an hour and a half, or until the bread is fully cooked through. Let it cool a bit before slicing and enjoy!

Why You’ll Love This Recipe

This bread is wonderfully soft and slightly sweet, making it perfect for any meal. Using a slow cooker means you don’t need to watch the dough or heat up the oven. It’s a great way to enjoy fresh homemade bread with very little effort.

Serving Suggestions

Enjoy this bread fresh with butter or honey for breakfast. It also pairs nicely with soups or salads. Toast slices for a crunchy snack or use it for sandwiches to add a touch of sweetness.

Storage Tips

Store the bread in an airtight container or wrapped in plastic wrap to keep it soft. It can stay fresh at room temperature for up to three days. For longer storage, freeze slices and toast them when needed.