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Penne and Chicken Pasta Recipe

★★★★ ☆ 4.0 (465)

This creamy and flavorful pasta dish combines tender chicken with perfectly cooked penne, making it a quick and satisfying meal for any night. It’s easy to prepare and sure to become a family favorite in no time.

◷ 40 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Instructions

Step 1

Bring a pot of water to a boil, then add a little oil, some salt, and the penne pasta. Cook it until it’s almost done, about 90%.

Step 2

While the pasta is cooking, heat some oil in a large pan. Toss in the chopped garlic and sauté for about a minute until fragrant.

Step 3

Add the chicken pieces to the pan and cook for 4-5 minutes until they start to brown. Season with salt, chili flakes, pepper, a splash of vinegar, and soy sauce. Let it cook for another minute.

Step 4

Stir in the orange carrot, red carrot, spring onions, capsicum, red chilies, and cabbage. Mix everything well and cook for 2-3 minutes until the veggies are just tender.

Step 5

Drain the pasta and add it to the pan along with some tomato ketchup and fresh coriander leaves. Give everything a good toss to combine and heat through.

Step 6

Taste and adjust the seasoning if needed, then serve warm.

Why You’ll Love This Recipe

This dish is a comforting mix of tender chicken and perfectly cooked penne, all coated in a flavorful sauce. It’s easy to make and great for a quick weeknight dinner. The combination of textures and flavors makes it a family favorite.

Serving Suggestions

Serve with a simple green salad or steamed vegetables to balance the richness of the pasta. A sprinkle of grated Parmesan cheese on top adds a nice finishing touch. Pair with a glass of white wine for a complete meal.

Storage Tips

Store leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the pasta moist. Avoid freezing, as the texture of the chicken and pasta may change.