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Instant Meatballs for Busy Cooks
These quick and tasty meatballs are perfect for busy weeknights when you want a satisfying meal without spending hours in the kitchen. With simple ingredients and minimal prep, you’ll have a delicious dinner ready in no time.
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1 hr
Total Time
♜
4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by pouring the tomato sauce into a large pot and warming it over medium heat until it’s gently simmering. Turn the heat down to low to keep it warm while you make the meatballs.
2
Step 2
Next, preheat your oven’s broiler and move the rack so it’s about 6 inches from the heat. Line a baking sheet with foil and brush it lightly with oil to prevent sticking.
3
Step 3
In a small bowl, whisk together the bread crumbs, milk, egg, Italian herbs, olive oil, garlic powder, and red pepper flakes until you get a thick, smooth mixture. Set this aside for now.
4
Step 4
In a bigger bowl, combine the beef and veal. Season with salt, black pepper, and white pepper, then sprinkle in the Parmigiano-Reggiano cheese. Pour in your breadcrumb mixture and mix everything together until it’s well combined.
5
Step 5
Use a small scoop or spoon to form the meat mixture into about 48 small meatballs and arrange them on the prepared baking sheet.
6
Step 6
Place the tray under the broiler and cook the meatballs for 4 to 5 minutes until they start to brown. Flip them over and broil for another 3 to 4 minutes, until they’re browned all over and no longer pink inside.
7
Step 7
Finally, transfer the meatballs to your pot of simmering tomato sauce. Turn the heat back up to medium and let them cook together for 5 to 10 minutes so the flavors meld. If you have time, you can let them simmer longer for an even richer taste.
Why You’ll Love This Recipe
These meatballs come together quickly, making them perfect for busy days. They are flavorful, tender, and versatile enough to pair with many dishes. Plus, they require minimal ingredients and effort.
Serving Suggestions
Serve these meatballs over spaghetti or creamy mashed potatoes for a comforting meal. They also work great as a sandwich filling or as an appetizer with toothpicks and dipping sauce.
Storage Tips
Let the meatballs cool completely before storing. Keep them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat gently to avoid drying out.
