Chicken Satay Inspired by Malaysia
◷ 50 min
Side Dish
Jeff's Delicious Bordelaise Sauce
This rich and savory sauce is perfect for elevating your favorite cuts of meat with deep, complex flavors. Made with simple ingredients, it’s a classic addition that will impress at any dinner.
◷
35 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by melting the butter in a large skillet over medium-high heat. Once it’s melted, add the onion, carrots, celery, peppercorns, and cloves, and cook everything until the onions turn a nice golden brown—this usually takes about 7 to 10 minutes. Sprinkle the flour over the veggies and stir it in well, cooking for another minute or two until the flour is fully absorbed.
2
Step 2
Next, slowly pour in the beef broth while stirring constantly to avoid lumps. Keep stirring as the mixture thickens into a gravy, which should take around 5 to 10 minutes. If it gets too thick or pasty, add a little water to loosen it up.
3
Step 3
Mix in a tablespoon of parsley and let the sauce simmer, stirring often, so the herbs have time to release their flavor, about 5 to 10 minutes. Once it’s ready, strain the sauce through a fine mesh sieve into a clean saucepan, discarding the veggies.
4
Step 4
Turn the heat to low and season the sauce with salt, pepper, and most of the remaining parsley. Stir in the red wine and let everything blend together.
5
Step 5
In a separate pan, heat some olive oil over medium-high heat and sauté the mushrooms until they’re tender and cooked through, about 5 minutes. Stir the mushrooms into your sauce, and when you’re ready to serve, sprinkle the rest of the parsley on top for a fresh finish.
Why You’ll Love This Recipe
This sauce is rich and full of deep, savory flavors that come from a perfect blend of red wine and beef stock. It adds a luxurious touch to any dish without being complicated. Once you try it, you’ll see why it’s a classic favorite.
Serving Suggestions
This sauce pairs beautifully with grilled steaks, roasted lamb, or even hearty mushrooms for a vegetarian option. Pour it over your favorite protein or serve it on the side for dipping.
Storage Tips
Store the sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, stirring occasionally to keep it smooth. It can also be frozen for up to a month in a freezer-safe container.
