Main Course
Chicken Satay Inspired by Malaysia
This flavorful chicken satay recipe brings the vibrant tastes of Malaysia straight to your kitchen. Marinated in aromatic spices and served with a rich peanut sauce, it’s perfect for a quick weeknight dinner or a fun gathering with friends.
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50 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by placing the chicken cubes in a large bowl. In a food processor, combine the onions, brown sugar, garlic, shrimp paste, galangal powder, coriander, cumin, anise seed, black pepper, and turmeric. Blend everything until you get a smooth paste. Pour this paste over the chicken and mix well so every piece is nicely coated. Cover the bowl with plastic wrap and pop it in the fridge to marinate for about 24 hours.
2
Step 2
When you're ready to cook, position your oven rack about 6 inches from the broiler and preheat it. Line two baking sheets with foil for easy cleanup. Thread the marinated chicken onto bamboo skewers, leaving a little space between each piece so you can hold the skewers easily. Arrange them on the prepared baking sheets.
3
Step 3
Broil the chicken for about 10 minutes until the top starts to brown. Then, flip the skewers over and broil the other side for another 10 minutes or until nicely browned and cooked through. To be sure, check that the internal temperature reaches 165°F (74°C). Enjoy!
Why You’ll Love This Recipe
This dish brings together bold flavors with tender, juicy chicken. The combination of spices and peanut sauce creates a perfect balance of savory, sweet, and slightly spicy notes. It’s a crowd-pleaser that feels both exotic and comforting.
Serving Suggestions
Serve with steamed jasmine rice or coconut rice for a fragrant base. Add a side of fresh cucumber salad or pickled vegetables to bring a refreshing crunch. Drizzle extra peanut sauce on top for more richness.
Storage Tips
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep it moist. The peanut sauce can be stored separately and warmed before serving.
