Raspberry Mint Vegan Shake
◷ 6 min
Lunch
Chicken Cordon Bleu on Bread
This easy recipe transforms classic chicken cordon bleu into a delicious sandwich perfect for any meal. With crispy bread, melted cheese, and savory ham, it’s a comforting twist you’ll want to make again and again.
◷
45 min
Total Time
♜
4
Servings
▥
Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 425°F (220°C) and lining a baking sheet with heavy-duty foil for easy cleanup. In a small bowl, mix together the bread crumbs and a teaspoon of melted butter.
2
Step 2
Next, melt 2 tablespoons of butter in a saucepan over medium heat. Toss in the ham and onion, cooking and stirring until the onion softens and becomes translucent, about 5 minutes. Add the thyme and let it cook for another minute. Sprinkle in the flour and keep stirring for about 3 minutes until the raw flour smell disappears. Take the pan off the heat briefly, then slowly whisk in ½ cup plus 1 tablespoon of milk. Return the pan to the stove and cook, stirring constantly, until the sauce thickens, which should take a minute or two.
3
Step 3
Remove the pan from heat again, then stir in ½ cup of shredded Gruyere cheese, Dijon mustard, salt, pepper, a pinch of cayenne, and a little nutmeg. Once everything is well combined, fold in the chicken and diced pickles.
4
Step 4
Lay out your toasted bread slices on the prepared baking sheet. Brush one side of each slice with about ¾ teaspoon of melted butter. Flip the bread over and spread a generous quarter of the chicken cheese sauce on each slice. Sprinkle a tablespoon of shredded Gruyere on top, then finish with the buttery bread crumb mixture.
5
Step 5
Pop the sandwiches into the oven and bake until the cheese is bubbly and the filling is heated through, about 15 to 20 minutes. Enjoy them warm!
Why You’ll Love This Recipe
This dish combines crispy bread with juicy chicken and melted cheese, creating a perfect balance of flavors and textures. It’s easy to make and feels like a special treat without much effort.
Serving Suggestions
Serve with a fresh green salad or steamed vegetables for a light and balanced meal. A side of mustard or honey mustard sauce pairs wonderfully with the flavors.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or air fryer to keep the bread crispy. Avoid microwaving to prevent sogginess.
