Delicious Bacon Potato Salad from Benno
Delicious Bacon Potato Salad from Benno
Side Dish

Delicious Bacon Potato Salad from Benno

★★★★ ☆ 4.1 (735)

This recipe combines crispy bacon and tender potatoes for a comforting salad that's perfect for any gathering. It's easy to make and packed with flavor, making it a guaranteed crowd-pleaser.

◷ 50 min Total Time
♜ 4 Servings
▥ Medium Difficulty
Jump to Recipe ↓

Ingredients

4 servings
You Might Like

Pasta and Meat Sauce Dish

Instructions

1

Step 1

Start by adding some salt to a large pot of water and toss in the potatoes. Bring it to a boil, then lower the heat to medium-low and let them simmer until they’re tender, which usually takes about 20 minutes. Once cooked, drain the potatoes and let them cool before slicing them up and transferring to a big bowl.

2

Step 2

While the potatoes are cooling, heat a skillet over medium heat and cook the yellow onion, bacon, celery, and pepper rings together. Keep stirring until the bacon is nicely browned and the celery has softened a bit—this should take around 10 minutes.

3

Step 3

In a separate bowl, mix together the mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning until everything is well combined.

4

Step 4

Now, pour the bacon and veggie mixture along with the dressing over the potatoes. Give everything a good stir to coat the potatoes evenly. Pop the salad in the fridge for about half an hour so the flavors can meld before you dig in.

Why You’ll Love This Recipe

This salad combines crispy bacon with tender potatoes for a perfect mix of flavors and textures. It’s easy to make and great for gatherings or quick meals. The creamy dressing adds just the right amount of tanginess to keep every bite delicious.

Serving Suggestions

Serve this salad chilled or at room temperature alongside grilled meats or fresh green salads. It also works well as a hearty side dish for picnics and barbecues. Garnish with chopped fresh herbs for added color and flavor.

Storage Tips

Store the salad in an airtight container in the refrigerator for up to three days. Stir gently before serving if the dressing has settled. Avoid freezing, as the texture of the potatoes and dressing may change.