Side Dish
Roasted Pear and Mango Relish
This sweet and tangy relish combines the rich flavors of roasted pears and mangoes for a delicious twist on a classic condiment. It’s perfect for adding a burst of freshness to grilled meats, cheeses, or sandwiches.
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1 hr 30 min
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by heating your oven to 350°F (175°C) and lightly oil a baking sheet. In a bowl, toss the pear halves with lemon juice, cinnamon, and a tablespoon of brown sugar. Lay them cut side down on the baking sheet and brush the tops with a bit of oil. Roast the pears for about 40 to 50 minutes, until they’re nicely caramelized and soft. Once done, take them out and let them cool.
2
Step 2
While the pears are roasting, combine 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and a pinch of cayenne in a saucepan. Bring everything to a boil, then lower the heat and let it simmer without a lid. Keep it cooking until the mixture thickens into a syrupy sauce and the mango pieces turn translucent—this usually takes around 35 to 40 minutes. Take it off the heat and let it cool down.
3
Step 3
Once the pears have cooled, chop them roughly and stir them into the mango mixture. Cover the bowl and pop it in the fridge for at least 24 hours to let all the flavors come together before serving.
Why You’ll Love This Recipe
This relish combines the natural sweetness of ripe pears and mangoes with a touch of warmth from roasting. It adds a fresh and vibrant flavor to many dishes, making it a versatile and delicious addition to your meals.
Serving Suggestions
This relish pairs beautifully with grilled chicken, pork, or fish. It also works well as a topping for toasted bread or mixed into salads for a burst of fruity flavor.
Storage Tips
Store the relish in an airtight container in the refrigerator. It will keep well for up to one week. For longer storage, consider freezing small portions and thawing as needed.
