Main Course Quick & Easy

Peanut Butter Zucchini Noodles

★★★★★ 4.9 (797)

Looking for a tasty way to enjoy your veggies? This easy peanut butter zucchini noodles recipe combines creamy, nutty flavors with fresh, crunchy zucchini for a quick and satisfying meal.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

1 medium zucchini, spiralized 1 splash olive oil 3 green onions, sliced 2 cloves garlic, minced 1 tablespoon soy sauce 1 teaspoon brown sugar 1 pinch red pepper flakes ¼ cup chopped peanuts ½ red bell pepper, thinly sliced

Dish of cabbage and eggs

Instructions

Step 1

Start by heating a skillet over medium-high heat. Throw in the zucchini noodles and cook them for about 3 to 4 minutes until they’re just tender. Once done, transfer the noodles to a metal colander and let them drain in the sink to get rid of any extra moisture.

Step 2

Wipe out the pan and lower the heat to medium-low. Add a splash of olive oil, then sauté the green onions and garlic for a couple of minutes until fragrant and soft. Stir in the soy sauce, brown sugar, and red pepper flakes, and let the sauce simmer gently for about 5 minutes until it thickens up nicely.

Step 3

While the sauce is cooking, use your hands or a clean kitchen towel to squeeze any remaining water from the zucchini noodles. Toss the drained noodles into the pan with the sauce, stirring well so everything gets coated in that sticky, flavorful mix.

Step 4

Serve it up topped with some chopped peanuts and sliced bell pepper for a little crunch and color. Enjoy!

Why You’ll Love This Recipe

This dish is a fresh and healthy twist on classic noodles. It combines creamy peanut butter with light, crunchy zucchini for a satisfying meal that feels indulgent but is easy on the calories. It’s perfect for anyone looking to add more vegetables to their diet without sacrificing flavor.

Serving Suggestions

Serve this dish chilled or at room temperature for a refreshing bite. It pairs well with grilled chicken or tofu for added protein. Garnish with chopped peanuts, fresh cilantro, or a squeeze of lime to brighten the flavors.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. Because zucchini releases water over time, it’s best to keep the sauce separate and combine just before serving to maintain the noodles’ crunch.