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Persian-Inspired Spiced Meatballs
Persian-Inspired Spiced Meatballs
Main Course Quick & Easy

Persian-Inspired Spiced Meatballs

★★★★★ 4.7 (407)

These flavorful meatballs are infused with warm spices and a hint of sweetness, bringing a taste of Persian cuisine to your kitchen. They’re perfect for a cozy meal or sharing with friends and family.

◷ 28 min Total Time
♜ 4 Servings
▥ Medium Difficulty
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Ingredients

4 servings
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Instructions

1

Mix and Chill Meat

In a large bowl, mix together the lamb, bread crumbs, scallions, mint, advieh, dill, salt, and pepper. Crack in the eggs and use your hands to knead everything until the mixture feels smooth and a bit sticky. Cover the bowl and pop it in the fridge for at least 30 minutes so the flavors can meld.

2

Prepare and Broil Meatballs

While the mixture chills, set your oven rack about 6 inches from the broiler and preheat it. When ready, roll the meat mixture into small 1-inch meatballs and place them on a rimmed baking sheet. Give the tops a quick spray with cooking spray to help them brown nicely.

3

Broil the Meatballs

Slide the tray under the broiler and cook the meatballs for about 5 minutes. Then, rotate the pan and broil for another 3 minutes or so. Check that they’re cooked through—the center should reach about 140°F (60°C).

4

Glaze Meatballs

As soon as they come out of the oven, brush the meatballs generously with pomegranate molasses for a tangy, sweet finish. Serve warm and enjoy!

Why You’ll Love This Recipe

These meatballs bring a wonderful blend of warm spices that create a unique and comforting flavor. They are easy to make and perfect for sharing with family or friends. The combination of herbs and spices gives a delicious twist to classic meatballs.

Serving Suggestions

Serve with a side of fluffy basmati rice or warm flatbread. A simple cucumber and yogurt salad pairs well to balance the spices. Drizzle with a bit of tahini sauce or a squeeze of lemon for extra brightness.

Storage Tips

Store leftover meatballs in an airtight container in the refrigerator for up to three days. They also freeze well—place them in a single layer on a baking sheet before transferring to a freezer bag. Reheat gently to keep them moist and flavorful.