Main Course
Quick & Easy
Gnocchi and Sausage Skillet with Creamy Sauce
This comforting skillet combines tender gnocchi and savory sausage in a rich, creamy sauce that's perfect for a cozy weeknight meal. Ready in under 30 minutes, it’s an easy dish that feels special every time.
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30 min
Total Time
♜
4
Servings
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Medium
Difficulty
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Ingredients
4
servings
Instructions
1
Saut Sausage and Veggies
Start by heating some olive oil in a large skillet over medium-high heat. Toss in the sausage and let it cook for about 5 minutes until it's nicely browned. Then add the mushrooms and onion, cooking everything together until they soften, which should take around 4 minutes. Next, stir in the garlic and cook it just until you can smell its aroma, about a minute.
2
Simmer Gnocchi and Sauce
Pour in the wine and add the Dijon mustard, giving it a good stir. Add the gnocchi and half-and-half, then bring the mixture to a gentle simmer. Turn the heat down to medium, cover the skillet, and let it cook for about 5 minutes. Once the lid is off, mix in the spinach and Parmesan cheese. Keep cooking just until the sauce thickens up a bit and the cheese melts, which should only take a minute or so.
3
Serve with Chili Flakes
Serve it up right from the skillet, and sprinkle some crushed chili flakes on top for a little kick.
Why You’ll Love This Recipe
This dish combines soft, pillowy gnocchi with savory sausage and a rich, creamy sauce. It’s comforting and filling, perfect for a weeknight meal that feels like a treat. Plus, it comes together quickly, making it great for busy evenings.
Serving Suggestions
Serve with a simple green salad or steamed vegetables to balance the richness. A sprinkle of fresh parsley or grated Parmesan on top adds a nice fresh finish. Crusty bread is also great for soaking up the sauce.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to loosen the sauce if it thickens too much. Avoid freezing, as the cream sauce may separate.
