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Garlic-Glazed Chicken Breasts with Brown Sugar
This recipe combines savory garlic with a touch of sweet brown sugar to create a deliciously sticky glaze for tender chicken breasts. It's easy to make and perfect for a quick weeknight dinner that feels special.
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45 min
Total Time
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4
Servings
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Medium
Difficulty
Ingredients
4
servings
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Instructions
1
Prepare and Glaze Chicken
Start by heating your oven to 450°F (230°C). Line a baking dish with foil and give it a quick spray with cooking spray to keep things from sticking. In a small saucepan over medium heat, warm the oil and garlic together until you can really smell the garlic—this usually takes about 2 minutes. Turn the heat down a bit, then stir in the brown sugar and keep stirring until it melts into a smooth sauce, around 3 minutes. Place the chicken breasts in the baking dish and pour the brown sugar glaze evenly over them. Sprinkle some black pepper on top for a little extra flavor. Pop the dish into the oven and bake for about 30 minutes, or until the chicken is cooked through and no longer pink inside. To be sure, check with a meat thermometer—the thickest part should read 165°F (74°C).
Why You’ll Love This Recipe
This dish offers a perfect balance of sweet and savory flavors. The garlic adds a rich aroma while the brown sugar creates a beautiful caramelized glaze. It’s quick to make and feels special enough for any meal.
Serving Suggestions
Pair with steamed vegetables or a fresh green salad to keep the meal light. Mashed potatoes or rice also work well to soak up the delicious glaze. A side of roasted carrots adds a nice touch of sweetness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat to maintain the glaze and moisture. Avoid microwaving for too long to prevent drying out the chicken.
