Potato and Chickpea Curry Stew

Step 1

Start by heating some oil in a large pot over medium heat. Toss in the chopped onions and cook them, stirring now and then, until they soften and become translucent—this usually takes about 5 minutes. Next, sprinkle in the curry powder, cumin, turmeric, and coriander. Add a little water if the spices start to stick to the bottom, and give everything a good stir. Pour in the vegetable broth, then add the sweet potatoes, white potatoes, and chickpeas. Bring the mixture up to a boil, then lower the heat and let it simmer until the potatoes are tender enough to blend, which should take around 20 minutes. Once the veggies are soft, use an immersion blender to blend the stew to your preferred texture. Finally, taste and season with salt and pepper to your liking before serving.