Crispy Gremolata Breadcrumb Mahi Mahi, Pan-Seared

Main Course Quick & Easy

Crispy Gremolata Breadcrumb Mahi Mahi, Pan-Seared

★★★★★ 4.6 (112)

This pan-seared mahi mahi is perfectly tender on the inside with a golden, crispy gremolata breadcrumb crust that adds a burst of fresh, zesty flavor. It’s a simple yet impressive dish that’s sure to become a weeknight favorite.

◷ 20 min Total Time

♜ 4 Servings

▥ Easy Difficulty

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Ingredients

4 servings

3 tablespoons olive oil, divided ½ cup garlic- and herb-seasoned panko bread crumbs 2 cloves fresh garlic, finely chopped 1 lemon, zested 1 ½ teaspoons seafood seasoning (such as Old Bay®) 1 teaspoon salt, divided 4 (5 ounce) mahi mahi fillets

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Instructions

Toast Breadcrumbs and Garlic

Heat a large pan over medium for a couple of minutes, then add 2 tablespoons of oil. Toss in the panko breadcrumbs and stir them around until they start to turn a light golden color, about 2 to 3 minutes. Add the garlic and cook just until you can smell that lovely aroma and the breadcrumbs deepen to a nice golden brown, which should take another minute or two.

Season Breadcrumbs

Transfer the toasted breadcrumb mixture to a small bowl, then stir in the lemon zest, seafood seasoning, and 1/4 teaspoon of salt. Give it a good mix and set it aside for now.

Cook Mahi Mahi Fillets

Wipe out the pan, add the rest of the oil, and season your mahi mahi fillets with the remaining salt. Place the fish in the pan and cook over medium heat until the outside is opaque and the fish flakes easily, about 2 to 3 minutes per side. If you have a thermometer, the thickest part should reach 145°F.

Plate and Garnish

Once cooked, plate the fish and generously sprinkle the crispy gremolata breadcrumbs on top. Serve right away and enjoy!

Why You’ll Love This Recipe

This dish offers a perfect balance of crispy texture and fresh, zesty flavors. The gremolata breadcrumbs add a bright, herbaceous crunch that complements the mild, flaky fish. It’s a quick and satisfying meal that feels both light and indulgent.

Serving Suggestions

Pair this with a simple green salad or steamed vegetables for a fresh, healthy meal. A squeeze of lemon over the top brightens the flavors even more. It also goes well with roasted potatoes or a light couscous salad.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to keep the crust crispy. Avoid microwaving, as it may make the breadcrumbs soggy.