Pan-Fried Sweet Potato Dumplings with Bacon Butter

Side Dish

Pan-Fried Sweet Potato Dumplings with Bacon Butter

★★★★ ☆ 4.2 (379)

These crispy dumplings are the perfect cozy treat, combining sweet potatoes with a rich bacon butter glaze. Easy to make and full of comforting flavors, they’re sure to become a new favorite for any meal or snack.

◷ 35 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Delicious Chicken Fried Rice Like You'd Find in a Restaurant

Ingredients

4 servings

1 large sweet potato 1 large egg ¼ cup goat cheese freshly ground black pepper cayenne pepper to taste 1 teaspoon kosher salt, or to taste ½ cup self-rising flour 2 tablespoons butter, or to taste 4 slices bacon, diced

Instructions

Step 1

Start by poking holes all over a sweet potato and microwaving it on a plate until it’s completely soft—this usually takes about 8 to 10 minutes. Let it cool just enough so you can handle it. Cut it in half and scoop out the flesh into a bowl, then mash it well while it’s still warm. Stir in the egg, goat cheese, black pepper, cayenne, and a pinch of salt until everything is nicely combined. Add the flour and fold it in with a spatula until the dough comes together and there are no dry spots. Wrap the dough in plastic and pop it in the fridge for at least an hour to firm up.

Step 2

While the dough is chilling, melt some butter in a pan over medium heat and toss in the bacon. Cook it, stirring occasionally, until the bacon is just starting to crisp up, about 3 to 5 minutes. When your dough is ready, shape it into dumplings and fry about five at a time in the bacon butter. Cook them until they’re golden and crusty, roughly 3 minutes per side. Once all the dumplings are done, serve them up with the bacon butter spooned over the top for a delicious finish.

Why You’ll Love This Recipe

These dumplings combine the natural sweetness of sweet potatoes with the rich, smoky flavor of bacon butter. The crispy pan-fried exterior contrasts perfectly with the soft, tender inside, making each bite satisfying and delicious.

Serving Suggestions

Serve these dumplings warm as a hearty appetizer or side dish. They pair well with a simple green salad or steamed vegetables to balance the richness. A drizzle of sour cream or a sprinkle of chives can add a nice finishing touch.

Storage Tips

Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. Reheat them gently in a pan over low heat to keep the exterior crisp. Avoid microwaving, as it may make the dumplings soggy.