Breakfast
Pumpkin Muffins with Apple Cider
These muffins are a cozy fall treat, blending the warm flavors of pumpkin and apple cider in every bite. Perfect for breakfast or a snack, they bring a comforting touch to any day.
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40 min
Total Time
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4
Servings
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Medium
Difficulty
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Ingredients
4
servings
Instructions
1
Prepare and Bake Muffins
Start by heating your oven to 350°F (175°C) and lightly spray a 24-cup muffin tin to keep the muffins from sticking. In a big bowl, mix together the flour, sugar, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg. Then add the pumpkin, applesauce, apple cider, eggs, raisins, and walnuts to the dry ingredients. Stir everything until the batter is well combined. Spoon the batter evenly into the muffin cups. Pop the tray into the oven and bake for about 22 to 25 minutes, or until a toothpick poked into the middle comes out clean and the tops bounce back when you gently press them. Let the muffins cool a bit before digging in!
Why You’ll Love This Recipe
These muffins are a perfect blend of warm spices and natural sweetness. The apple cider adds a subtle tang that makes each bite moist and flavorful. They are great for cozy mornings or as a wholesome snack.
Serving Suggestions
Serve warm with a pat of butter or a drizzle of honey. They also pair wonderfully with a cup of hot tea, coffee, or even a spiced latte for a comforting treat.
Storage Tips
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw at room temperature before eating.
