Main Course Quick & Easy

Straightforward Broiled Chicken Breasts

★★★★★ 4.6 (751)

This simple recipe is perfect for a quick, healthy dinner that doesn’t sacrifice flavor. With just a few ingredients and minimal prep, you'll have juicy, tender chicken breasts ready in no time.

◷ 25 min Total Time

♜ 4 Servings

▥ Easy Difficulty

Jump to Recipe ↓

Ingredients

4 servings

nonstick cooking spray 1 tablespoon butter, softened 1 tablespoon lemon juice ½ teaspoon dried Italian seasoning 4 skinless, boneless chicken breast halves

Crispy Chicken Treats

Instructions

Broil and baste chicken

Move your oven rack so it’s about 4 to 6 inches from the broiler and preheat the broiler. Lightly spray a broiler pan with cooking spray to keep the chicken from sticking. In a small bowl, mix together the butter, lemon juice, Italian seasoning, garlic powder, and a pinch of cayenne until everything is combined. Place the chicken breasts on the pan and brush half of the butter mixture over them. Pop the pan under the broiler and cook for about 6 minutes. Then, flip the chicken over, brush with the remaining butter mixture, and continue broiling for another 6 minutes or until the chicken is cooked through and no longer pink inside. If you have a meat thermometer, it should read 165°F when inserted into the thickest part. Let the chicken rest a couple of minutes before serving.

Why You’ll Love This Recipe

This method is quick and easy, making it perfect for busy weeknights. The broiling process locks in juices, keeping the chicken tender and flavorful. Plus, it requires minimal ingredients and effort.

Serving Suggestions

Serve the chicken with a fresh green salad or roasted vegetables for a balanced meal. It also pairs well with rice or mashed potatoes. Drizzle with a squeeze of lemon or your favorite sauce for extra flavor.

Storage Tips

Let the chicken cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying it out.