Savory Tangy Pork Chops
◷ 20 min
Side Dish
Quick & Easy
Instant Pot® Easy Pickled Jalapeño Slices
If you love a little spicy kick in your meals, these quick and tangy pickled jalapeño slices are perfect for you. Made effortlessly in the Instant Pot, they're ready in no time to add flavor to tacos, sandwiches, or snacks.
◷
20 min
Total Time
♜
4
Servings
▥
Easy
Difficulty
Ingredients
4
servings
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Instructions
1
Pickle Jalapeos Quickly
Start by slicing your jalapeños into thin rings—using a mandoline makes this quick and easy. Toss the sliced jalapeños into your Instant Pot along with the vinegar, water, garlic, sugar, and sea salt. Secure the lid and set it to high pressure for zero minutes—don’t worry, the cooking happens during the pressurizing stage. It usually takes about 10 minutes for the pressure to build up. When the timer goes off, carefully release the pressure using the quick-release method. Once the lid is off, spoon the jalapeño slices and their pickling liquid into a couple of pint-sized jars. Pop them straight into the fridge to cool and let those flavors meld.
Why You’ll Love This Recipe
These spicy slices add a bright, tangy kick to any dish. They are quick to make and perfect for those who love a little heat without the fuss. Using the Instant Pot makes the pickling process fast and easy.
Serving Suggestions
Add the slices to tacos, sandwiches, or burgers for an extra zing. They also make a great topping for nachos or a spicy addition to salads and grilled meats.
Storage Tips
Store in an airtight container in the refrigerator. The pickled slices will stay fresh and flavorful for up to 2 weeks. Always use a clean utensil to avoid contamination.
