Lunch Quick & Easy

Mason Jar Buffalo Chicken Salad

★★★★ ☆ 4.4 (381)

This zesty and satisfying salad is perfect for a quick lunch or light dinner. Packed with spicy buffalo chicken and fresh veggies, it’s easy to prepare and great for on-the-go meals.

◷ 26 min Total Time

♜ 4 Servings

▥ Medium Difficulty

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Ingredients

4 servings

10 ounces cucumber ranch salad dressing 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot) 4 stalks celery, cut into 1/8-inch slices 4 medium carrots, cut into 1/8-inch slices 15 ounces cooked chicken, cut into bite-sized pieces 10 cups salad greens 1 ¼ cups crumbled blue cheese ¾ cup croutons (Optional)

Pan-seared chicken

Instructions

Step 1

Start by mixing the ranch dressing and hot sauce together in a small bowl. Spoon this dressing evenly into five wide-mouth quart jars, creating the first layer. Next, add chopped celery and carrots, dividing them equally to form the next two layers in each jar.

Step 2

Then, place about 3 ounces of cooked chicken on top of the veggies. Add a good handful of salad greens over the chicken, followed by a sprinkle of blue cheese—around 1/4 cup per jar. Seal the jars and pop them in the fridge until you’re ready to enjoy.

Step 3

Before eating, portion out the croutons into small containers. When it’s time to eat, just dump the jar’s contents and croutons into a bowl, give it a good toss, and dig in!

Why You’ll Love This Recipe

This salad is packed with bold flavors and a satisfying mix of textures. It’s easy to prepare ahead of time and perfect for a quick lunch or light dinner. The spicy buffalo sauce adds a nice kick without being overwhelming.

Serving Suggestions

Serve this salad chilled for a refreshing bite. It pairs well with crunchy bread or tortilla chips on the side. You can also scoop it onto lettuce wraps for a low-carb option.

Storage Tips

Keep the salad refrigerated in the jar with the lid tightly sealed. It will stay fresh for up to 3 days. Avoid adding creamy dressing until just before eating to prevent sogginess.