Hassle-Free Dairy-Free Coconut-Pineapple Frozen Treat

Step 1

Start by popping the unopened can of pineapple into the fridge to chill while you prep the rest. Set a silicone muffin pan on a baking sheet and spoon the coconut cream evenly into the cups. Pop the pan in the freezer and let it firm up for about 3 hours. Once the coconut cream is frozen solid, take the pieces out of the muffin cups and toss them into a blender. Add the chilled pineapple along with its juice, frozen banana slices, a splash of vanilla extract, and a bit of honey. Blend everything until it’s nice and smooth. Spoon the creamy mixture back into the silicone muffin cups, then freeze again for another 3 hours or so. When you’re ready to dig in, let the treats sit out for a few minutes to soften just enough to easily pop out of the molds. If you want to be fancy, sprinkle some shredded coconut on top before serving.