Main Course
Spicy Meatballs Mexicana Over Rice
These spicy meatballs bring a bold kick of Mexican flavors that pair perfectly with fluffy rice. Easy to make and full of zest, this dish is sure to become a family favorite for weeknight dinners.
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1 hr
Total Time
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4
Servings
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Hard
Difficulty
Ingredients
4
servings
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Instructions
1
Step 1
Start by mixing the ground beef with 1 ½ teaspoons of oregano, a tablespoon of parsley, and some salt in a bowl. In a separate pot, bring the rice and water to a boil. Once it’s boiling, cover the pot, lower the heat, and let it simmer for about 20 minutes.
2
Step 2
While the rice is cooking, heat some oil in a skillet over medium heat. Add one minced onion and a minced garlic clove, cooking until the onion softens. Stir this mixture into the beef, then shape the meat into about 24 small meatballs.
3
Step 3
Cook the meatballs in the same skillet, turning them so they brown evenly on all sides. Once browned, remove them and drain any excess fat. In the skillet, toss in another minced onion and garlic clove, cooking until the onion is tender. Then add tomato puree, a bay leaf, a splash of vinegar, another teaspoon of oregano, a tablespoon of parsley, chili powder, brown sugar, cumin, salt, and pepper. Let this sauce simmer and thicken for about 20 minutes.
4
Step 4
Add the meatballs back into the sauce and cook until they’re cooked through and no longer pink inside, which should take around 10 minutes. When the rice is done, stir in some corn, then serve the spicy meatballs and sauce over the rice.
Why You’ll Love This Recipe
These meatballs are packed with bold flavors and just the right amount of heat. They are juicy and tender, making every bite satisfying. The combination of spices and fresh ingredients brings a delicious Mexican flair to a classic dish.
Serving Suggestions
Serve the meatballs over fluffy white or cilantro lime rice for a complete meal. Add a side of fresh avocado slices or a simple green salad to balance the spiciness. A dollop of sour cream or a sprinkle of cheese can also enhance the dish.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the meatballs tender. For longer storage, freeze the meatballs and sauce separately for up to 2 months.
