Dessert

Oven-Baked Milk Custard

★★★★★ 4.7 (259)

This creamy and comforting dessert is perfect for any occasion, offering a smooth texture with a hint of vanilla. It's simple to make and sure to satisfy your sweet cravings with just a few basic ingredients.

◷ 1 hr Total Time

♜ 4 Servings

▥ Hard Difficulty

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Luscious Creamy Fruit Indulgence

Ingredients

4 servings

Caramel: ½ cup white sugar 4 ½ tablespoons water Custard: 4 ½ cups milk 8 large eggs, beaten 1 teaspoon vanilla extract

Instructions

Make the caramel

Start by heating your oven to 350°F (175°C). In a heavy saucepan over medium heat, combine the sugar and water for the caramel. Stir constantly as it cooks, and keep an eye on it until it turns a nice golden brown—this usually takes about 5 to 10 minutes. Once it's ready, pour the caramel into a 9x5-inch glass baking dish, making sure the bottom is fully coated.

Whisk and Strain Custard

Next, whisk together the milk, sugar, eggs, and vanilla extract in a mixing bowl until everything is well combined. To keep the custard smooth, pour the mixture through a fine mesh strainer right over the caramel in the baking dish.

Bake and Chill Custard

Pop the dish into the oven and bake for about 45 to 55 minutes. The custard should be mostly set but still have a little wiggle in the center when you gently shake the dish. Once done, take it out and let it cool for about 15 to 20 minutes at room temperature. Then, cover and chill it in the fridge for at least 6 hours, or overnight if you can wait that long.

Unmold the Custard

When you’re ready to serve, run a knife around the edges to loosen the custard. Place a plate on top of the dish, flip it over carefully and quickly, then lift off the baking dish. Enjoy!

Why You’ll Love This Recipe

This dessert is creamy, smooth, and comforting. It’s simple to make with just a few basic ingredients. The gentle baking method creates a delicate texture that feels like a warm hug in every bite.

Serving Suggestions

Serve chilled or at room temperature with a sprinkle of cinnamon or nutmeg on top. It pairs well with fresh berries or a drizzle of caramel sauce for added sweetness and texture.

Storage Tips

Keep the custard covered in the refrigerator for up to three days. Use an airtight container to prevent it from absorbing other odors. Reheat gently if you prefer it warm, but it is best enjoyed cold.